Choc-Coconut Bliss Ball Recipe

INGREDIENTS

• 2/3 cup oats
• 1/4 cup cacao
• 1 cup of pitted dates
• 1/2 cup of desiccated coconut (plus extra for rolling)
• 2 tsp good quality vanilla essence
• 2 tbs coconut oil (melted)
• 1 tbs good quality raw maple
• 2 tbs coconut cream

METHOD

1. Place oats and dates into high-speed food processor and blitz.
2. Place the rest of the ingredients in the food processor and blitz until mixed well.
3. Taste test the mixture (not all of it, or all of it. We won't judge.)
4. Use a tablespoon to scoop the mixture, roll mixture into small balls and then roll in coconut.
5. Store in refrigerator or freezer or hiding spot.

Love,

Tahlia x

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