Healthy Gluten-Free Recipe - Savoury Rainbow Slice

Here is one of our gluten-free recipes that prove healthy doesn’t need to be boring!⁠

Packed with veggies, this 𝐒𝐚𝐯𝐨𝐮𝐫𝐲 𝐑𝐚𝐢𝐧𝐛𝐨𝐰 𝐒𝐥𝐢𝐜𝐞 recipe ticks all the nutrient boxes and tastes delicious.⁠

Time: 40 minutes⁠

Serves: 8⁠

All the ingredients you’ll need:⁠

• 2 tbs of olive oil⁠
• 2 rashers of bacon (diced)⁠
• 1 red onion (finely chopped)⁠
• 2 cloves of garlic (minced)⁠
• 3 carrots (peeled and grated)⁠
• 1 large zucchini (grated)⁠
• 1 red capsicum (diced)⁠
• 4 free-ranged eggs (lightly whisked)⁠
• 60ml of milk of choice⁠ (almond for DF)⁠
• 1 cup of gluten free flour (or flour of choice)⁠
• ¾ cup of tasty cheese (grated)⁠ (vegan cheese for DF)⁠
• Light sprinkle of sea salt and black pepper⁠

Here’s how you create this scrumptious slice:⁠

1. Preheat oven to 170 degrees (fan forced)⁠
2. Line slice tin with baking paper⁠
3. Add olive oil to a frypan and add the bacon, onion and garlic over medium heat until the onion softens⁠
4. Prepare the vegetables and add them to a large bowl with the eggs, milk, flour, salt, pepper and half a cup of cheese⁠
5. Add the cooked bacon, onion and garlic into the mix, and combine well⁠
6. Pour the mixture into the tin, and add the remaining grated cheese on top ⁠
7. Cook the slice for 30 minutes, ensuring middle is set⁠

A perfect recipe for the weekend!⁠

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