-
Base
- Mung Bean Vermicelli Noodles
- Soba Noodles
- Brown Rice
- Quinoa
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-
Green
- Iceberg Lettuce
- Rocket
- Baby Spinach
- Mixed Salad Leaves
|
-
Fillings
- Roast pumpkin falafels
- Edamame beans
- Diced capsicum
- Kale Slaw
- Shredded Beetroot
- Charred Corn
- Steamed Broccolini
- Roast Turmeric Cauliflower
- Roast Sweet Potato
- Roast Pumpkin Moons
- Asian Slaw
- Shredded Carrot
- Cucumber
- Cherry Tomatoes
- Red Onion
- Avocado
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-
Toppings
- Sliced chilli
- Tasty Cheese
- Danish Feta
- Coconut Crunch
- Hommus
- Beetroot Hommus
- Sauerkraut
- Olives
- Pickled Ginger
- Toasted Seaweed
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-
Protein
- Za’atar Roasted Salmon
- Boiled Egg
- Slow Cooked Meat Of The Day
- Salt and pepper Tofu
- Vietnamese Chicken
- Hot Mushroom Ragu
- Roasted Salmon
- Roasted Chicken Breast
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-
Dressings
- Nuoc Cham
- Aioli
- Greek Yoghurt
- Tahini Maple Yoghurt
- Green Curry Cashew Sauce
- Satay
- Avocado Chimichurri
- Maple Dijon Vinaigrette
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